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CFMP I Course Director: M. Stephen Baxter, M.D., Course DirectorStaff Contacts: janet.rosing@uc.edu, becky.trippel@uc.edu
The Clinical Foundations of Medical Practice-2 course which takes place over the course of one year is to prepare
students for clerkship responsibilities by performing both an organ-system-specific physical examination and
routine technical procedures. Critical reasoning skills will be demonstrated by students with the ability to
define, through patient encounters, clinical problems, formulate a differential diagnosis, complete a
course of management for patients, select appropriate tests for specific diseases and integrate clinical/basic
science knowledge with patient information. In addition, students will be able to accurately complete a thorough
medical history through both oral and written communication.
Clinical Foundations of Medical Practice-2 is a course which presents the following:
Cardiology, Dermatology, Digestive Diseases, Endocrinology, Geriatrics, Hematology/Oncology, Immunology,
Infectious Diseases, Nephrology, Neurology, Ophthalmology, Otolaryngology, Pulmonary Medicine,
Obstetrics/Gynecology, Urology, Physical Diagnosis, Infectious Diseases, and Transfusion Medicine.
In addition to the core curriculum, by way of small groups, supervised patient workups and rotations
are presentations in the Medical Interview, (advanced interviewing skills which elicit more complex clinical
data from patients), Health Care Ethics (which focuses on the ability to recognize and appropriately analyze
ethical dilemmas), Death, Dying, Grieving and Loss (which enables students to acquire the important qualities
and skills to help patients deal with end-of-life issues and the advance planning for care, i.e. hospice
and palliative care), Sexual Health (which provides information which will enhance the ability of the future
physician to better care of patients in the area of sexual health including issues of diversity of attitudes
and behaviors) and Nutrition (which focuses with prevention and treatment of disease through nutrition).
CFMP-I Course Director: Robert Ellis, M.D.
CFMP-I Program Coordinator: Becky Trippel
CFMP Program Director: Janet Rosing, BS
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